You don’t have to be a great cook to make a Dough-Re-Me pizza. In fact, you don’t even need to be able to cook at all.

Follow our step-by-step instructions and you too can be a self-proclaimed pizza pro.

Let’s start at the very beginning

A very good place to start

When you read, you begin with ‘A, B, C’

When you sing, you begin with Dough-Re-Me…

A/

For best results, tip the dough out on to a floured work surface

Keep the dough in a round shape

Cover with an upturned pizza box or deep oven tray

Allow to prove for 1.5 – 2 hours

Heat on a non-stick frying pan until it is smoking hot

Turn the grill on full power

Flatten out with your finger tips, pushing the air into the crust

You are aiming for a crust 1cm wide

Pick up the dough and hold like a steering wheel, 10 o’clock to 2 o’clock

Turn the dough using gravity to stretch the middle

Stretch the dough so it is paper thin

B/

Add the dough to the pan. Gently pat down and cook for 30 seconds

Add half the pizza sauce

Sprinkle over half the Parmigiano

Spread over half the Mozzarella

Drizzle with olive oil and add basil, salt and pepper

Leave in the pan for no longer than 2 minutes

C/

Remove the pan from the hob and put it under the pre-heated grill.

Leave to bubble – no longer than 2 minutes.

Enjoy.

DOUGH RE ME FOR SO LA TEA DOUGH

SO DOUGH